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  • Elf Los Angeles


Elf      -     Take- Out Menu  (No Substitutions)

SALADS 

Elf  Green Goddess -16

little gem, baby lolla rosa, blond frisée, spring onions, avocado, sungold tomatoes, fresh basil, cucumbers, house smoked sun dried tomatoes, fried chickpeas, vegan feta, poppy mustard dressing

(vegan)

 

Kale Caesar with Crispy Capers - 15

fresh herbs, pickled onion, sumac pepitas, avocado, house vegan caesar dressing

(vegan)

 

Purple Radicchio with Grilled Dates -15

marinated castelvetrano olives, preserved lemon, dill, tarragon, tahini vinaigre de miel dressing

(vegan without honey)

 

Moroccan Carrot Salad with Pomegranate  -12

fennel and cumin seeds with fresh herbs, pomegranate molasses and lemon juice

(this is vegan)

  

 

PLATES

Risotto with Smoked King Oyster Pancetta  -23

the classic Elf risotto with Acquerello rice, fresh pecorino romano,  fresh herb preserved lemon gremolata, tomato confit and smoked black pepper.

(can be made vegan)

 

Tandoori Oyster Mushrooms with Raita -18

ginger marinated cabbage salad 

(vegan raita option)

 

Seared Haloumi with Crispy Kale  -17

blistered tomatoes, plumped golden raisins

(not vegan)

 

Turmeric Potatoes with Tahini Horseradish -13

black mustard seed, fresh curry leaf, chili oil, ras al hanout

(vegan)

 

Fresh Saffron Pasta and House Fava Meatball -19

Semolina artisanal organic bucatini in a luscious Persian saffron tomato sauce

topped with a giant house made fava and fresh herb meatball and lots of love.

(This is vegan or we can add parm. Let us know)

 

Elf Burger from Heaven -19 

our classic house mushroom patty with mustard, garlic toum, smoked mozzarella, onions, capers

and house made pickles

(vegan cheese option, gluten free bun option)

 

Smoked Jackfruit Kabobs -19

persian cumin pomegranate marinated smoked jackfruit, grilled pearl onions, mini peppers

with garlic sauce, creamy cashew tamarind sauce and topped with fried onions.

(2 skewers)(vegan)

 

Ras Roasted Red  Kuri with Yuzukosho Lebneh  -14

sumptuous winter red kuri squash roasted in ras al hanout spice blend

 finished with Egyptian pepita coriander duqqa and floating on a cloud of yuzu lebneh

(not vegan)


 

 

FLATBREADS - served with house naan bread

Garam Masala Hummus  -14

with house naan, pickles, fresh herbs, crudités 

and olives

(vegan, gluten free option)

 

Fiery Baba Ganoush  -15  

with house naan, lacto pickles, crudités and olives

(vegan, gluten free option)

 

 

DESSERT

 

Salted Date Chocolate Mousse with Coconut Cream and Cacao Nibs  -9

avocado and coconut based.

(vegan and gluten free) 

 

Saffron Olive Oil Cakke  -13

with blackberry rose compote, roasted hazeelnut crumble, fresh lemon custard and whipped cream.

(can not be made vegan or gluten free)



Chocolate Tahini Swirl Cake  -12

candied almond sesame brittle, chocolate ganache, coconut cream.

maple sweetened (sugar free)

(vegan and gluten free)

 

 

SIDES

Caesar Dressing 2-

Tahini Dressing 2-

Housemade Pits 4-

Gluten Free Bread 4-

 

MOUNTAIN VALLEY WATER

Small Sparkle 3-

Small Still 3-

Large Sparkle 5-

Large Still 5-

 


Please inform us of any serious food allergies

Let  us know if you are vegan and/or gluten free

We will never knowingly serve you genetically modified foods




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