SALADS
Classic Spicy Kale  -14
salsa verde, harissa, avocado, sunflower seeds, feta
(vegan feta option)

Elf  Salad  -13
fresh market greens, vegan feta, curry citrus dressing, parsley, sumac pepitas, house pickles, avocado, celery

Radicchio with Grilled Dates -13
fresh tarragon,  lupini beans, marinated castelvetrano olives, tahini dressing

Butter Lettuce with Creamy Pepita  Dressing-12
fresh herbs, radish, cucumber, sumac, fried capers
(add soft egg $2)


PLATITOS
Roasted Oyster Mushroom with Salsa Verde  -15
smokey tahini aioli, garlic, parsley, marinated cabbage
(add soft organic egg $2)

Pan Seared Haloumi with Crispy Kale   -14
fried capers, cumin almonds, plumped raisins,
blistered tomatoes, fresh lemon

Roasted Romanesco with Smokey Muhammara -13
olive gremolata, urfa pepper,  grilled lemon

Izmiri Lentils with Smoked Olive Gremolata  -12
za’atar yogurt, fresh herbs
(vegan yogurt option, add soft egg $2)



BREADS    (gf bread option $2, extra sides bread $3)
Pureéd Chickpeas with Lemon  and Garlic Toum   -13
house pita, herb roasted carrots, house pickles,
sumac pepitas, kalamata olives, coriander

Tahini Avocado Purée with House Chili Oil -13
house pita, marinated castelvetrano, oil cured olives, crudité, garlic confit, house pickles

Housemade Labneh with Grilled Dates  -14
marinated red pepper, cumin almonds,
preserved lemon, mint, aleppo, house pita

Fire Roasted Baba Ganoush  -14
urfa pepper, eggplant, marinated feta, house pita,
house pickles, red pepper: olives (vegan option)

MAINS
Pasta with Herbed Greek Yogurt Sauce   -21
roasted zucchini and leeks, fried capers, kalonji seed, za’atar, lemon zest, shallots (vegan option)

Risotto with Roasted Hen of the Woods   -23
truffle oil, fresh thyme, kefalotyri cheese, thyme
(vegan option)

Harissa Asparagus Tart and Basil Mint Pistou  -21
puff pastry, garlic toum, goat cheese, new potato, heirloom tomatoes, sherried shallots, dill, garlic confit, greens
(add soft egg $2, vegan option)

Mushroom Kofta with  Carrot Purée and Skordalia -22
sumac onions, capers, house rose petal harissa, herbed salad, bub and grandma’s sourdough
(gf option)

Please let your server know if you are vegan
 and/or gluten free. Most items are vegan


All  cooking and drinking water is reverse-osmosis filtered.
We will never knowingly serve you genetically modified foods.
We use organic and/or pesticide free produce  and products much as possible

Please inform us of any serious food allergies
Please be aware that olives may contain pits
Gratuity added to parties over  6